Visit our tasting room where guests can relax under our oak trees in summer or in front of the fireplace in winter and taste through our wonderful range of wines. Simonsig is still the perfect place to spend time in the Stellenbosch Winelands.
Simonsig is open every day to receive visitors, excluding Christmas Day (25 December) and New Year’s Day (1 January).
Salami Rustico, Smoked Beef and Coppa Ham with ciabatta bread, olives, preserves, hummus, seasonal fruit and crackers
Colby, Camembert, and Smoked or Chilli Cheddar with ciabatta bread, olives, preserves, hummus, seasonal fruit, and crackers
Camembert, Smoked Cheddar or Colby, Salami Rustico and Smoked Beef with accompaniments from both the above platters
Monday – Sunday: 10h00 – 17h00
(Including Public Holidays)
24 & 31 December: 10:00 – 15:00.
Good Friday, Christmas & New Years Day: Closed
Last seating is 30 minutes prior to closing time.
Whether you join us for a tasting, sabrage, platters or a cellar tour, we look forward to sharing true Cape hospitality with you.