Visionary founder, Frans Malan, blazed a trail by pioneering South Africa’s first bottle-fermented sparkling wine, the beloved Kaapse Vonkel, in 1971.
Our story began in 1968 with 500 cases of Simonsig wine that were hand-labelled by matriarch Liza Malan and shipped across the country by railway, under the entrepreneurial leadership of Frans Malan.
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