In partnership with Botanicum, we have a delicious offering of 36-hour sourdough ferment Neapolitan-style pizzas, platters and salads and to enjoy alongside a wine tasting or a glass of your favourite Simonsig wine.
We are open every day to receive visitors, apart from Good Friday, Christmas Day (25 December) and New Year’s Day (1 January).
Margherita (V) | Mushroom (V) | Lamb | Nduja | Bacon | Anchovy | Burrata
36-hour fermented sourdough bases
Local charcuterie, olives, sourdough melba
Local cheeses, preserves, fruit, sourdough melba
Local cheese & charcuterie, preserves, olives, fruit, sourdough melba
Pear & Ricotta (V) | Caprese Burrata (V)
Monday – Sunday: 09h00 – 17h00
(Including Public Holidays)
24 & 31 December: 09:00 – 15:00.
Christmas & New Years Day: Closed
Good Friday: Closed
Kitchen closes 1 hour before closing time, with the last seating for wine tasting is 30 minutes prior to closing time.
Whether you join us for a tasting, sabrage, platter or pizza, we look forward to sharing true Cape hospitality with you.
We cater for a number of events ranging from bridal showers to corporate functions and milestone celebrations.
Please feel free to reach out to our hospitality team at tastingroom@simonsig.co.za for more information.
Explore the diversity of Simonsig wines through wine tastings and experiences
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