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Simonsig Sauvignon Blanc Cooler

Courtesy of our team at the Cuvée bar, this recipe boasts lemongrass and apple that beautifully compliment the herbaceous notes of the Sunbird Sauvignon Blanc to bring you an exciting, new fragrant summer sundowner.



  1. Pour Sunbird Sauvignon Blanc, apple sorbet, lemon grass syrup and ice in a glass. Give a quick stir.
  2. Add a squeeze of lemon juice and muddle one of two lemon verbena leaves.
  3. Top up with the sparkling water and give a light stir.
  4. Finish off by adding the apple slice to the glass rim.
  5. Serve immediately.


Substitute the apple sorbet with crushed apple or Appletizer ice cubes.