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There’s nothing quite like a glass of chilled Kaapse Vonkel Rosé to quench your thirst on a hot summer’s day, except a Kaapse Vonkel Brut Rosé Cocktail of course! Made with our homemade berry sorbet, this recipe is courtesy of our team at the Cuvée bar – simple and refreshing.

INGREDIENTS

  • Ice
  • 200ml Kaapse Vonkel Brut Rosé
  • 100ml berry sorbet
  • 50ml cranberry juice (we used Liqui-Fruit’s Cranberry Cooler)
  • Strawberry and 1 sprig of lavender for garnishing

METHOD

  1. Pour Kaapse Vonkel Brut Rosé in a glass and add ice.
  2. Mix berry sorbet and cranberry juice together in a cocktail shaker. Add ice and shake again.
  3. Add the berry sorbet slush to the Kaapse Vonkel Brut Rosé and give a light stir.
  4. Add the lavender flower and finish off by adding the strawberry to the glass rim.
  5. Serve immediately.

TIP

Make your own berry sorbet here.

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