skip to Main Content

Join Simonsig’s award-winning red winemaker Debbie Thompson as she brings her knowledge, love and passion for Pinotage from the cellar to the kitchen.

On Friday 24 June from 18:30, Cuvée Restaurant will present a menu inspired by Debbie’s champion Pinotage wines. The range of Pinotage-based dishes will be complemented by a selection of the wines themselves in an evening which promises to truly indulge the senses.

Tickets are R550 per person and includes a 4-course dinner and wine. Space is limited and bookings can be finalised with Jackie Retief on 021 888 4932 or jretief@simonsig.co.za

This Post Has 0 Comments

Leave a Reply

Related Articles

Johan Malan Takes The 40th Diners Club Winemaker Of The Year Award

The Diners Club Winemaker of the Year Award for 2020 was awarded to Johan Malan on…

RECIPE: Goats’ Cheese and Honey Bake with Chardonnay, Honey and Thyme roasted Grape Compote

Entertaining in a hurry and don’t know what to cook? We’ve got you! Try this moreish…