Wine and dine with Diners Club Young Winemaker of The Year finalist, Charl Schoeman, at an exquisite 6 course dinner set in one of our working cellars.
Prepared by our chefs at Cuvée, each course will be accompanied by one of our carefully selected vintage wines. Limited seating ensures that each guest enjoys a truly authentic and memorable experience.
Date: 16 May 2018
Venue: Cuvée Restaurant
Seats are limited, so make sure to book at firstname.lastname@example.org or 021 888 4932/ 076 207 8930 before space runs out.
We look forward to seeing you!