Treat your sweetheart to a romantic 3-course dinner at Cuvee this Valentine’s Day.
Book a cozy table indoors or under the stars and enjoy a complimentary glass of our Brut Rosé bubbly on arrival, while live music sets the mood.
Homemade bread board with pickles and spreads on arrival
Duo of salmon: salmon gravlax, fennel compote, salmon tartar and cucumber frozen yoghurt
Smoked duck terrine, balsamic toffee tomatoes, chicken liver parfait, and toasted sesame
Braised beef short rib, smoked butter mash, grilled butternut, butternut puree, red wine poached pearl onions and red wine reduction
Fresh line fish, seaweed pasta, stir fried vegetables, tempura mussels, Asian broth and shiitake chips
Red velvet waffles with mixed berry mousse and cocoa sorbet to share
Redhill pinotage wine gums
Time: 6pm – 9.30pm. Last seating at 7.30pm.
Date: 14 February 2018
Venue: Cuvee Restaurant
Cost: R450pp (incl. a glass of bubbly on arrival)
Book now at firstname.lastname@example.org. Space is limited. Vegetarian options provided on request.