Die Kluisenaar 2017
With a light golden hue, Die Kluisenaar entices with aromas of acacia and lemon tart, baked apple and hints of lightly toasted nuts. A rich and well-structured palate with a silky texture. Well defined acidity is complimented by an inkling of minerality and a lingering finish.
Style: A classic blend of Roussanne and Marsanne.
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Pale straw colour with glints of green. Perfumed fresh lime and verbena aromas fill the glass, followed by a clean chalky minerality. The wine opens over time, revealing acacia flower fragrances. Fresh and restrained on the palate with lovely tension and crispness that persists to the finish. Complex layered flavours with perfectly integrated oak complemented by subtle hints of oats and autolysed yeast add to the palate weight.
Style: A dry white blend.