RECIPE: Confit Baby Leeks with Sherry Vinegar Vinaigrette, Ash Rolled Goat’s Cheese and Hazelnuts
Feel like a MasterChef with this simple, but impressive starter put together by our Destination Manager, Carmen Muller, that is perfect for date nights, family gatherings or festive celebrations. Serves 4-6 as a starter or side dish INGREDIENTS 1 kg…