Harvest report: 12 February to 23 February
We went from fever pitch to in the doldrums in just one week. While waiting for the Chenin Blancs to ripen we took a short break to catch our breath, get the new Chardonnays into barrel and focus on the…
We went from fever pitch to in the doldrums in just one week. While waiting for the Chenin Blancs to ripen we took a short break to catch our breath, get the new Chardonnays into barrel and focus on the…
Due to the warm weather, the week began with Sauvignon Blanc that we decided to pick a little earlier than usual to maintain the flavour intensity. Our favourite block was picked in the cool, early hours of the morning and…
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