Experience our award-winning wines

The wine displays a deep ruby red colour. An enticing perfume of aromas of crushed wild berries, sour cherry sherbet with liquorice spice and an oak toast in the background. On the palate, pure fruit of fresh raspberries, strawberries, and a hint of a fynbos herbal note. The fruit sweetness is supported by fine, silky tannins to make an elegant and balanced wine.

Style: Oak-matured Syrah from a selected single vineyard site.

Cellaring potential: Eight to ten years from vintage date.

Awards:
4.5 stars | John Platter Guide | 2023
90 pts | Neal Martin - Vinous | 2023
92+ | Robert Parker Wine Advocate | 2022

The Vin de Liza 2019 is an elegant, yet complex dessert wine with a light golden hue. On the nose, orange blossom and honeysuckle are complimented by layers of apricot and lemon preserve which is followed by a hint of nut praline. A sophisticated palate displays flavours of dried peach and lemon peel which is followed by walnut and a touch of fynbos honey. Sweetness is well balanced by bright acidity which elevates the wine while contributing length and a mineral like texture. Ready to be enjoyed now but will improve with time.

Style: Noble Late Harvest Botrytis Wine.
Cellaring potential: Perfect to enjoy now, but further cellaring will be highly rewarded.

The wine has a dark crimson colour that draws you in. Bursting aromas of dark berry fruit comes out of the glass. Layers of bramble, blackcurrant, and raspberry with hints of fine floral notes and cedar oak spice makes this a complex wine. The tannins are almost chalky but are seamlessly integrated with a lively acidity to give it a long finish that carries the fruit well.

Style: Dry red Bordeaux-style blend.

Awards:
90 points | James Suckling | 2023
4.5 stars | John Platter Guide | 2023

Alcohol: 14.5%

The wine has a dark crimson colour. The entrance gives you light perfumed aromas of sweet red and dark berries. A good depth of fruit is evident with flavours of dark cherry, cassis and baked figs and plum. The tannins are very fine and silky and are complemented by a refreshing line of acidity that runs through, making it an elegant, well-balanced wine.

Style: Dry red, Cape Style Blend

Wood maturation: 19 Months in 100% French oak barrels. 18% new barrels were used with the remaining 73% in second-fill and 9% in third-fill barrels.

Cellaring potential: Will reach peak maturity five to eight years from vintage. Due to the elegance and fruit intensity it is also delicious to drink now.

Our Bordeaux-style flagship displays a deep, garnet centre, with bright hues on the rim. The vibrant fruit pastille of blueberry and cassis, with hints of tobacco leaf, paints the entrance. Lovely notes of potpourri add liveliness to this complex blend. The tightly knit yet balanced tannins absorb the aromas and release them with a lingering dry finish.

Style: Dry red Bordeaux-style blend.

Langbult Steen “long hill Chenin Blanc” has been in the trusted hands of the Malan family for three generations. These gnarly old vines – with roots running deep in ancient, weathered shale soils – have been shaped over time and culminate in a wine that expresses a true sense of place. An intimate knowledge of this exceptional terroir and handcrafted winemaking capture the true spirit of Stellenbosch Steen. This complex and layered barrel-fermented Chenin Blanc can be enjoyed now or cellared for 5 to 8 years.

Style: Barrel fermented Chenin Blanc from a specific vineyard site.

Grape varieties: 100% Chenin Blanc

Certification: Old Vine Heritage Vineyard

Alcohol: 13.5%

Awards:
Gold | Michelangelo International Wine & Spirits Awards | 2023
Gold | MUNDUS VINI Summer Tasting | 2023
90pts | International Wine & Spirit Competition | 2023