Experience our award-winning wines

The wine displays an inky black centre with alluring swatches of plum. This masculine perfume is embroidered with an array of spices. Decadent layers of mulberry wrapped in vanilla pods entice your senses, while tailored tannins capture the aromas of black fruit.

Style: Oak-matured Syrah from a selected single vineyard site.

Cellaring potential: Eight to ten years from vintage date.

Awards:
94 points | John Platter Guide | 2022
Gold | Veritas | 2021
96 points | Decanter Panel Tasting | 2022

Bright shiny brilliant gold colour. The nose shows rich honeyed fruit with layers of dried apricots, baked apples, and sundried raisins. There are perfumed aromas which are complemented by a seductive nutty oak spiciness. The palate is silky smooth with a delicious earthy, wet river stone minerality which keeps the sweetness well balanced. A beautifully well integrated wine with layered complexity and a seamless texture. Comes in a 375ml bottle.

Style: Noble Late Harvest Botrytis Wine.
Cellaring potential: Perfect to enjoy now, but further cellaring will be highly rewarded.

Our Bordeaux-style flagship displays a deep, garnet centre, with bright hues on the rim. The vibrant fruit pastille of blueberry and cassis, with hints of tobacco leaf, paints the entrance. Lovely notes of potpourri add liveliness to this complex blend. The tightly knit yet balanced tannins absorb the aromas and release them with a lingering dry finish.

Style: Dry red Bordeaux-style blend.
Cellaring Potential: The Tiara has the body and structure to improve with cellaring up to 2019 but should last much longer. Due to the elegance and fruit intensity it is also delicious to drink now.

The wine has a dark crimson colour that draws you in. Bursting aromas of dark berry fruit comes out of the glass. Layers of bramble, blackcurrant, and raspberry with hints of fine floral notes and cedar oak spice makes this a complex wine. The tannins are almost chalky but are seamlessly integrated with a lively acidity to give it a long finish that carries the fruit well.

Style: Dry red Bordeaux-style blend.

Wood maturation:18 Months oaking. 100% French Oak. New Wood 80%, 2nd fill 20%.

Cellaring Potential: The Tiara has the body and structure to improve with cellaring up to 2028, but should last much longer. Due to the elegance and fruit intensity it is also delicious to drink now.

Awards:
4.5 stars | John Platter Guide | 2021

The wine displays a dense opaque colour with a perfume entrance of rich plums, vanilla pod and a dash of cigar box. These three varieties unite and form a powerful trio of concentrated black berry fruit. The tannins are soft and supple and the refined dry finish captures the characteristics of this Cape Style blend, leaving lingering notes of sweet plum and cedar oak.

Style: Dry red, Cape Style Blend

Wood maturation: 15 Months oaking.  90%  French Oak, 10% American White Oak.  1% first fill, 80% 2^nd fill, 12% 3^rd fill, 7% other.

Cellaring potential: Will reach peak maturity five to eight years from vintage. Due to the elegance and fruit intensity it is also delicious to drink now.

Awards:
90 points | John Platter Guide | 2022
91 Points | Tim Atkin | 2021
Top 5 Winner | ABSA Perold Cape Blend Competition | 2021

This Chenin blanc displays a light golden hue. On the nose, citrus blossom and lemon tart are complimented by layered stone fruits and nuts. White peach, gooseberries and dried fruits coat the palate while a touch of oak contributes complexity and spice. Well-structured with fresh acidity and a long lingering aftertaste.

Style: Full-bodied Chenin Blanc matured in wood.

Wood maturation: 11 months oaking. A combination of second fill and older 225L and 400L seasoned French oak barrels.

Cellaring potential: At its best within 3 – 4 years of vintage date.

Awards:
90 Points | Tim Atkin | 2021
91 points | John Platter | 2021
Top 10 Winner | Standard Bank Chenin Blanc Top 10 Challenge | 2021