Experience our award-winning wines

The wine displays an inky black centre with alluring swatches of plum. This masculine perfume is embroidered with an array of spices. Decadent layers of mulberry wrapped in vanilla pods entice your senses, while tailored tannins capture the aromas of black fruit.

Style: Oak-matured Syrah from a selected single vineyard site.
Cellaring potential: Eight to ten years from vintage date.

Bright shiny brilliant gold colour. The nose shows rich honeyed fruit with layers of dried apricots, baked apples, and sundried raisins. There are perfumed aromas which are complemented by a seductive nutty oak spiciness. The palate is silky smooth with a delicious earthy, wet river stone minerality which keeps the sweetness well balanced. A beautifully well integrated wine with layered complexity and a seamless texture. Comes in a 375ml bottle.

Style: Noble Late Harvest Botrytis Wine.
Cellaring potential: Perfect to enjoy now, but further cellaring will be highly rewarded.

Our Bordeaux-style flagship displays a deep, garnet centre, with bright hues on the rim. The vibrant fruit pastille of blueberry and cassis, with hints of tobacco leaf, paints the entrance. Lovely notes of potpourri add liveliness to this complex blend. The tightly knit yet balanced tannins absorb the aromas and release them with a lingering dry finish.

Style: Dry red Bordeaux-style blend.
Cellaring Potential: The Tiara has the body and structure to improve with cellaring up to 2019 but should last much longer. Due to the elegance and fruit intensity it is also delicious to drink now.

This Bordeaux-style red blend exhibits a deep, garnet centre, with bright hues on the rim. The rich, perfumed blackcurrant and cassis is enhanced by layers of lead pencil shavings and subtle cedar oak nuances. With more aeration, the wine shows red cherry and mulberry fruit, fine-grained tannins and a beautiful balance. Remarkably accessible now, but it will continue to open and mature over time.

Style: Dry red Bordeaux-style blend.
Wood maturation:17 Months oaking. 100% French Oak. New Wood 51%, 2nd fill 25%, other 24%.
Cellaring Potential: The Tiara has the body and structure to improve with cellaring up to 2023, but should last much longer. Due to the elegance and fruit intensity it is also delicious to drink now.

This Chenin blanc displays a light golden hue. On the nose, citrus blossom and lemon tart are complimented by layered stone fruits and nuts. White peach, gooseberries and dried fruits coat the palate while a touch of oak contributes complexity and spice. Well-structured with fresh acidity and a long lingering aftertaste.

Style: Full-bodied Chenin Blanc matured in wood.
Wood maturation: 11 months oaking. A combination of second fill and older 225L and 400L seasoned French oak barrels.
Cellaring potential: At its best within 3 – 4 years of vintage date.