Array ( [country] => US [state] => )
Cultivar Range
Chenin Blanc 2019
R65
Style: Full-bodied Chenin Banc.
Cellaring potential: Best enjoyed within two years from vintage date.
Select the Vintage to download the product sheet
Cultivar Range
Sunbird Sauvignon Blanc 2018
R95
Style: Dry white Sauvignon Blanc.
Cellaring potential: Twelve to twenty four months after vintage date, but the fruitiness is more pronounced early on.
Select the Vintage to download the product sheet
Cultivar Range
Chardonnay 2018
R115
Style: Full-bodied French oak matured Chardonnay.
Cellaring potential: Three to Five years from vintage date.
Select the Vintage to download the product sheet
Cultivar Range
Cabernet Sauvignon Shiraz 2018
R70
Style: Soft fruit-driven red blend.
Cellaring potential: Ready to drink, but can be aged for a further three to four years from vintage date.
Select the Vintage to download the product sheet
Cultivar Range
Pinotage 2016
R110
Style: Lightly wooded, soft and fruity.
Cellaring potential: Four to eight years from vintage date.
Select the Vintage to download the product sheet
Cultivar Range
Labyrinth Cabernet Sauvignon 2017
R145
Style: Full-bodied Cabernet Sauvignon.
Cellaring potential: Soft and perfectly drinkable now but should benefit from further ageing over the next 6 to 8 years.
Select the Vintage to download the product sheet
Cultivar Range
Mr Borio's Shiraz 2017
R110
Style: Full-bodied, richly flavoured dry Shiraz.
Cellaring potential: Three to five years from vintage date.
Select the Vintage to download the product sheet
Cultivar Range
Gewürztraminer 2018
R110
Style: Special Late Harvest.
Cellaring potential: Enjoy when youthful and fresh, but it gains complexity after four to six years from vintage date.
Select the Vintage to download the product sheet
Cultivar Range
The GSM 2017
R95
Style: Blended, soft fruity red.
Cellaring potential: Enjoy this wine in its youth.
Select the Vintage to download the product sheet
Cultivar Range
Chenin Blanc 2015
International Sales
R80
Style: Full-bodied Chenin Banc.
Cellaring potential: Best enjoyed within two years from vintage date.