Experience our award-winning wines

The wine is made in a modern style, being fruit forward and providing a lot of freshness and pure fruit expression. A perfume of berry fruit fills the glass. An attractive combination of sour cherry, raspberry and a hint of blackberry finished off with a twist of spice.
It’s a medium bodied wine with soft tannins. The fruit is supported by a zippy acidity that makes for a well-balanced wine.

Style: Soft fruit-driven red blend.
Cellaring potential: Ready to drink, but can be aged for a further three to four years from vintage date.

A promising bright golden colour, with expressive notes of rose petals and juicy stone fruit on the nose. This Jamala Gewürztraminer leaves a creaminess and sweetness on the mid-palate with surprising notes of orange peel and a hint of litchi. A bouquet of flavours and a subtle sweet finish make this wine a perfect companion to spicy dishes.

Style: Special Late Harvest.
Cellaring potential: Enjoy when youthful and fresh, but it gains complexity after four to six years from vintage date.

This fruit delicious forward Pinotage displays a dark crimson colour. Bursting with sappy red berry fruit such as red cherry and raspberry, there is a touch of sweet spice that creates interest. The wine washes over the palate with an energetic freshness and good depth of flavour.

Style: Lightly wooded, soft and fruity.
Cellaring potential: Three to five years from vintage date. 

The wine displays an inky garnet colour in the glass. From the start, there is a depth of fruit that is noticeable with sappy dark fruit intensity. Crushed blackberries, sour cherry, violets and spice mixed in with hints of earthy notes give a layered complexity on the palate. The wine has a vibrant acidity, powdery tannins with soft oak flavours that gives it a bit of richness.

Style: Medium- bodied and richly flavoured dry red.
Cellaring potential: Perfect for drinking now, but further aging until 3 to 5 years from vintage date would be highly rewarded.

Alcohol: 14%

A wooded Chardonnay with a light straw colour. Soft notes of white peach, lemon, and a touch of brioche on the nose. On the palate, layers of citrus and stone fruits are followed by complex toasty aromas from oak maturation. The wine shows plenty of power which is complemented beautifully by fresh acidity and a persistent finish. The ideal companion to seafood and poultry dishes.

A vibrant Chenin Blanc with a brilliant clear colour. A burst of tropical and stone fruit aromas ranging from passion fruit and melon to yellow flesh peach. A beautifully structured palate with layers of grapefruit, pear and tropical fruits. Lively acidity contributes freshness and length making this an exceptional summer wine. A true expression of Simonsig terroir.

Style: Unwooded dry Chenin Blanc.

Cellaring potential: Early drinking style, at its best within two years from vintage date.

Awards:
Gold | Michelangelo International Wine & Spirits Awards | | 2023
Gold | MUNDUS VINI Summer Tasting | 2023

With a brilliant clear colour, this Sauvignon Blanc expresses intense tropical aromas of granadilla and melon along with notes of nectarine and grapefruit. A flavourful palate showcases an array of tropical fruits, passion fruit and refreshing hints of lime. Excellent structure and depth of flavour is well complimented by fresh acidity and a lingering aftertaste. The perfect Sauvignon Blanc for any occasion.

Style: Dry white Sauvignon Blanc.
Cellaring potential: Twelve to twenty four months after vintage date, but the fruitiness is more pronounced early on.

 

The wine has a crimson colour with a dark core. A perfume of wild blackberry and cranberry fills the glass with gentle hints of violets, cocoa and cured meat savouriness. On the palate, there are complex flavours of creamy strawberry, ripe plum and a touch of tilled earth and fynbos. It is a well-balanced wine with fine, well-integrated tannins that leaves a long dry finish.

Style: Full-bodied Cabernet Sauvignon.

Cellaring potential: Soft and perfectly drinkable now but should benefit from further ageing over the next 6 to 8 years.