A Family Tradition of Fine Wines
The Malan Legacy
Since French Huguenot Jacques Malan first set foot in the Cape in 1688, the Malan family’s wine knowledge accumulated over many generations. The late Frans Malan, beloved patriarch of the Malan Family and one of the pioneers of the South African wine industry, was not only a craftsman of superior wines, but also introduced groundbreaking innovations including co-finding the Stellenbosch Wine Route and producing South Africa’s first Méthode Cap Classique, a bottle fermented sparkling wine made in the style of French champagne. Today, his legacy lives on through his sons, Francois and Johan, and grandson Francois-Jacques, the 2nd and 3rd Malan generations at Simonsig Estate.
At Simonsig, the Malan family values drive the Estate’s commitment to producing wines of internationally regarded excellence, expressing the unique and diverse terroir of the Stellenbosch region. We also believe that being a gift of nature made for the enjoyment of people, our wine offering should always be complemented by true Cape hospitality and efficient service.
Sustainability & Social Responsibility
We recognize the importance of sustaining the source of our beautiful products, which is why the Estate ascribes to Wieta, BWI, HACCP, IPW and CVC standards that ensure responsible and ethical wine production. Committed to the well-being of our people, Simonsig offers various mentorship and leadership programs to its staff and their children, as well as an on-site crèche and aftercare facility managed in association with the Anna Foundation.
As a proud family-owned and managed Wine Estate, we view every employee as part of the Simonsig family.