Cuvee Restaurant

Wine & Dine Fridays at Cuvée

Written by: Simonsig
November 6, 2017
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Take your tastebuds on a sensory journey at our gourmet Wine & Dine Fridays. Select from a mouth-watering range of pairings such as tempura prawns served with pineapple salsa and Simonsig Sauvignon Blanc 2017, or line fish served with lemon crushed potatoes, …

Sauvignon Blanc Spring Cocktail

Written by: Simonsig
September 1, 2017
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Inspired by our Sunbird Sauvignon Blanc, this Simonsig Sauvignon Blanc cocktail with it’s hints of lemon and apple, is sure to be a hit in the warmer days to come! INGREDIENTS 200ml Simonsig Sunbird Sauvignon Blanc 100ml softened, frozen apple juice or crushed …