Restaurant & Venue
Fine wine is best enjoyed when accompanied by good food
Inspired by this adage our signature restaurant Cuvée has garnered a reputation for offering sincere hospitality and uncomplicated dishes with a sustainable conscience.
Guests can expect a locally inspired, seasonal menu drawing from only the best quality meat, poultry and seafood sourced from reputable boutique suppliers, with fruit and vegetables sourced from our organic garden.
Hours of operation
MON – FRI: 09h00 – 11h00 (Scones, tea & coffee) | 11h30 – 16h00 (Lunch)
SATURDAY: 8h30 – 11h00 (Breakfast) | 11h30 – 16h00 (Lunch)
SUNDAY: 11h30 – 15h00 (Lunch)
FRIDAYS: 19H00 – 22H00 (October – March)