Frans Malan

Wine Description

Food Pairing

Serve at:

Frans Malan
Ripe berry fruit of the Pinotage at the fore, enhanced by the nutty character of the Cabernet, with finesse and softness from a little Merlot. A complex, full bodied wine

Oxtail hot pot, Ostrich steaks, Venison and Rump steak.

18°C