SIMONSIG DOUBLES UP ON SPARKLING DELIGHTS THIS SUMMER

Double up on deluxe indulgences this summer by making your way to Simonsig Estate, the legendary landmark on the renowned Stellenbosch Wine Route, for two tantalising delights available with their celebrated French style Méthode Cap Classiques.

For on-the-spot exuberance, Simonsig lifts the spirit with a sensational Oyster & Sparkling Wine special and enlivens the senses with a luscious Berries & Bubbly tasting experience, rejuvenating jaded palates until the end of March 2007.

Revel in the refreshing taste of three oysters and a flute of Kaapse Vonkel – Simonsig’s noble Méthode Cap Classique (MCC) – for only R25! With its elegant taste and delicate touch of fine crisp bubbles, South Africa’s first bottle-fermented Cap Classique lends grandeur and charm to any day, anytime.

Or what better way to complement your summer sojourn in the Winelands than with succulent strawberries and cream enjoyed with a glass of the alluring new Simonsig Brut Rosé – a sensual débutante to their lineage of award-winning Cap Classiques – for just R20 per serving.
A visit to this unique working cellar enhanced by daily wine tastings and educational tours, along with unpretentious Cape hospitality and a homely ambience make for an authentic wine experience.

For Simonsig tastings, sales and tour enquiries call: Tel: (021) 888 4915 or visit www.simonsig.co.za.