Join Simonsig’s award-winning red winemaker Debbie Thompson as she brings her knowledge, love and passion for Pinotage from the cellar to the kitchen.
On Friday 24 June from 18:30, Cuvée Restaurant will present a menu inspired by Debbie’s champion Pinotage wines. The range of Pinotage-based dishes will be complemented by a selection of the wines themselves in an evening which promises to truly indulge the senses.
Tickets are R550 per person and includes a 4-course dinner and wine. Space is limited and bookings can be finalised with Jackie Retief on 021 888 4932 or firstname.lastname@example.org