Chef Stephanie’s Onion Tarte Tatin

Written by: Simonsig
February 6, 2018

Easy, but impressive this onion tarte tatin is perfect for impressing your significant other with your Master Chef culinary skills. Just don’t forget the bubbly! INGREDIENTS 250ml castor sugar 60ml water 1 roll of ready-made puff pastry 10 to 15 pearl onions …

Looking ahead: harvest 2018

Written by: Simonsig
November 30, 2017
Looking ahead: harvest 2018

The Western Cape’s drought is on everyone’s lips – it becomes part of every conversation. It affects everyone, especially our farmers. Who wants to see livestock and wildlife suffer or plants and trees wilting? Simonsig’s Managing Director and viticulturist Francois Malan shares …

Meet our resident heroes!

Written by: Simonsig
November 27, 2017
Meet our resident heroes

Thanks to Wilhelmina (or Minnie as she is more well-known on the farm) and Veronica, a healthy baby boy was born in the Pick ‘n Pay Stellenbosch parking lot on Saturday, 14 October. What started off as just a regular shopping trip …

Simonsig Sauvignon Blanc Cooler

Written by: Simonsig
November 24, 2017
Simonsig Sauvignon Blanc Cooler

Courtesy of our team at the Cuvée bar, this recipe boasts lemongrass and apple that beautifully compliment the herbaceous notes of the Sunbird Sauvignon Blanc to bring you an exciting, new fragrant summer sundowner. INGREDIENTS Ice 200ml Sunbird Sauvignon Blanc 100ml softened apple sorbet …